Outdoor Cooking
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Outdoor Cooking
Vertical Smokers - Pit Boss Analog Electric Smoker - 3 Series PBV3A1-77320
At Pit Boss Grills, we have engineered a smoker that smokes out the competition. With the Pit Boss Analog Electric Smoker, you can reach temperatures as low as 100°F and as high as 350°F thanks to the double walled cabinet and 1650 watts of power
Upgrade your Pit Boss ® Grills with the Pit Boss ® Side Smoker ( Check in ad to see if if it works with your Model ) PB0600SS
Upgrade your Pit Boss Wood Pellet Grill with the Pit Boss Side Smoker. It delivers more than 709 square inches of cooking space for even more room to smoke ribs, briskets, pork butts, and more.
Pit Boss® Sportsman Series 7-Series Vertical Smoker - 6 racks and 1815 sq inches of cooking ( PB7000SP 10698 )
The Pit Boss® Sportsman Series 7-Series Vertical Smoker delivers a powerful cooking experience for the true outdoorsman. Cooking Area: 1,815 SQ. IN. Hopper Capacity: 55 lbs LBS.6 Racks
Pit Boss® Sportsman Series 1600 Wood Pellet Grill & Smoker With Wi-Fi® and Bluetooth® 1595 Squ In Cooking Area PB1600SPW
1,598 square inches of cooking space, 3-tiered cooking area Reach temperatures from 180°F - 500°F with the dial-in digital control board
Pit Boss® Sportsman 820SPW Wood Pellet Grill - 849 sq.in of cooking capacity. Digital control with Wi-Fi and Bluetooth® capability 10930
Control type: Digital control with Wi-Fi and Bluetooth® capability Cooking temperature range: 180°F to 500°F Flame Broiler™: Slide plate with external control lever for direct
